Belgian tomatoes stuffed with grey shrimp and mayonnaise, green salad
Belgian tomatoes stuffed with grey shrimp and mayonnaise, green salad is ready in 20 minutes (15 hands-on) and has 534 kcal and 23 g of protein per serving. One serving costs about $6.22. Prices from Walmart, 2026.

- Total time
- 20 min
- Hands-on
- 15 min
- Calories
- 534 kcal
- Cost per serving
- $6.22
Ingredients (Serves: 2)
- Tomato500 g
- Cooked peeled grey shrimp200 g
- Mayonnaise100 g
- Lemon20 g
- Fresh chives6 g
- Iceberg lettuce160 g
- Olive oil10 g
- Potatoes (optional)300 g
Method
If you serve potatoes, peel them, cut them in chunks and boil them in salted water for 15 to 18 minutes until tender, then drain and keep them warm.
Cut the top off each tomato and scoop out the seeds and the soft inside with a spoon. Sprinkle the inside with a pinch of salt and turn them upside down on a plate for 5 minutes to drain.
In a bowl mix the shrimp with the mayonnaise, a squeeze of lemon, the chopped chives and pepper. Fill the tomatoes generously with the mixture.
Toss the lettuce with the olive oil, a squeeze of lemon and a pinch of salt. Arrange the stuffed tomatoes on the salad with a lemon wedge and serve with the potatoes.
Nutrition per serving
| Calories | 534 kcal |
|---|---|
| Protein | 23 g |
| Carbohydrates | 14 g |
| Sugars | 9 g |
| Fat | 44 g |
| Fiber | 4 g |
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