Minced beef and pepper skillet with feta

Name: Minced beef and pepper skillet with feta
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: german
Ingredients: 400 g Lean minced beef (5% fat); 400 g Bell pepper; 100 g Onion; 200 g Tomato; 80 g Feta cheese; 20 g Olive oil; 10 g Garlic; 6 g Sweet paprika; 8 g Fresh parsley; 300 g Potatoes (optional)

Minced beef and pepper skillet with feta is ready in 25 minutes (20 hands-on) and has 575 kcal and 52 g of protein per serving. One serving costs about $5.40. Prices from Walmart, 2026.

Total time: 25 min
Hands-on: 20 min
Calories: 575 kcal
Cost per serving: $5.40

Ingredients (Serves: 2)

Lean minced beef (5% fat)400 g
Bell pepper400 g
Onion100 g
Tomato200 g
Feta cheese80 g
Olive oil20 g
Garlic10 g
Sweet paprika6 g
Fresh parsley8 g
Potatoes (optional)300 g

Method

If you serve potatoes, peel and boil them in salted water for about 20 minutes.
Cut the peppers into strips, dice the onion and the tomato, and chop the garlic.
Heat the olive oil in a large pan over medium-high heat and brown the minced beef for 5 minutes, breaking it up. Add the onion, garlic and paprika and cook for 2 minutes.
Add the peppers and cook for 6-8 minutes until tender, then stir in the tomato, salt and pepper for 2 more minutes. Crumble the feta over the top, sprinkle with chopped parsley and serve with the potatoes.

Nutrition per serving

Calories	575 kcal
Protein	52 g
Carbohydrates	26 g
Sugars	15 g
Fat	30 g
Fiber	8 g

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Minced beef and pepper skillet with feta

Ingredients (Serves: 2)

Method

Nutrition per serving

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