Mushroom Tacos

Name: Mushroom Tacos
Prep time: 18 min
Cook time: 2 min
Total time: 20 min
Cuisine: latin
Ingredients: 440 g Button mushrooms; 80 g Onion; 10 g Garlic; 20 g Lime; 10 g Fresh cilantro (optional); 160 g Wheat tortillas; 80 g Red cabbage; 10 g Sriracha hot sauce (optional); 80 g Avocado (optional); 16 g Olive oil

Mushroom Tacos is ready in 20 minutes (18 hands-on) and has 408 kcal and 15 g of protein per serving. One serving costs about $2.67. Prices from Walmart, 2026.

Total time: 20 min
Hands-on: 18 min
Calories: 408 kcal
Cost per serving: $2.67

Ingredients (Serves: 2)

Button mushrooms440 g
Onion80 g
Garlic10 g
Lime20 g
Fresh cilantro (optional)10 g
Wheat tortillas160 g
Red cabbage80 g
Sriracha hot sauce (optional)10 g
Avocado (optional)80 g
Olive oil16 g

Method

Slice the mushrooms and shred the red cabbage.
Warm the olive oil in a pan over high heat and fry the chopped onion and garlic for 2 minutes.
Add the mushrooms and fry for 6-7 minutes until browned and any liquid has evaporated.
Squeeze in the lime juice and season.
Warm the tortillas in a dry pan for 30 seconds per side.
Fill the tortillas with the mushrooms, red cabbage, sliced avocado and cilantro, and finish with sriracha.

Nutrition per serving

Calories	408 kcal
Protein	15 g
Carbohydrates	57 g
Sugars	11 g
Fat	15 g
Fiber	7 g

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Mushroom Tacos

Ingredients (Serves: 2)

Method

Nutrition per serving

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