Ovnsbakt kylling (oven-baked chicken thighs) with potatoes, carrots and swede

Name: Ovnsbakt kylling (oven-baked chicken thighs) with potatoes, carrots and swede
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: norwegian
Ingredients: 340 g Boneless chicken thighs; 300 g Potatoes; 160 g Carrots; 200 g Swede (rutabaga); 80 g Onion; 16 g Olive oil; 4 g Sweet paprika; 1 g Dried thyme

Ovnsbakt kylling (oven-baked chicken thighs) with potatoes, carrots and swede is ready in 50 minutes (15 hands-on) and has 486 kcal and 39 g of protein per serving. One serving costs about $1.96. Prices from Walmart, 2026.

Total time: 50 min
Hands-on: 15 min
Calories: 486 kcal
Cost per serving: $1.96

Ingredients (Serves: 2)

Boneless chicken thighs340 g
Potatoes300 g
Carrots160 g
Swede (rutabaga)200 g
Onion80 g
Olive oil16 g
Sweet paprika4 g
Dried thyme1 g

Method

Heat the oven to 200 °C.
Peel the potatoes, carrots and swede and cut them into chunks of about 3 cm; cut the onion into wedges.
Toss the vegetables on a baking tray with half of the oil, the thyme and salt.
Rub the chicken thighs with the rest of the oil, the paprika and salt, and lay them on top of the vegetables.
Bake for 35 minutes, turning the vegetables once halfway, until the chicken is cooked through and the vegetables are golden.

Nutrition per serving

Calories	486 kcal
Protein	39 g
Carbohydrates	47 g
Sugars	13 g
Fat	16 g
Fiber	9 g

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Ovnsbakt kylling (oven-baked chicken thighs) with potatoes, carrots and swede

Ingredients (Serves: 2)

Method

Nutrition per serving

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