Potato and quark bake with leek
Potato and quark bake with leek is ready in 60 minutes (20 hands-on) and has 649 kcal and 48 g of protein per serving. One serving costs about $1.81. Prices from Walmart, 2026.

- Total time
- 60 min
- Hands-on
- 20 min
- Calories
- 649 kcal
- Cost per serving
- $1.81
Ingredients (Serves: 2)
- Potatoes500 g
- Leek160 g
- Quark (low-fat)360 g
- Eggs220 g
- Gouda cheese50 g
- Butter10 g
- Nutmeg2 g
- Fresh chives (optional)10 g
Method
Preheat the oven to 200 °C. Peel the potatoes, slice them thinly and boil for 6 minutes, then drain. Slice the leek.
Fry the leek in the butter for 3 minutes. Whisk quark, eggs, nutmeg, salt and pepper into a smooth cream.
Layer potatoes and leek in a greased baking dish, pour over the quark cream and top with the grated gouda.
Bake for 30 minutes until golden. Sprinkle with chives and serve.
Nutrition per serving
| Calories | 649 kcal |
|---|---|
| Protein | 48 g |
| Carbohydrates | 63 g |
| Sugars | 13 g |
| Fat | 22 g |
| Fiber | 7 g |
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