Scrambled eggs with ricotta on toasted bread
Scrambled eggs with ricotta on toasted bread is ready in 10 minutes (8 hands-on) and has 438 kcal and 25 g of protein per serving. One serving costs about $0.79. Prices from Walmart, 2026.
- Total time
- 10 min
- Hands-on
- 8 min
- Calories
- 438 kcal
- Cost per serving
- $0.79
Ingredients (Serves: 2)
- Eggs220 g
- Ricotta120 g
- Bread100 g
- Olive oil10 g
- Parmesan (optional)10 g
- Fresh chives (optional)6 g
Method
Beat the eggs with salt and pepper and toast the bread.
Warm the oil in a pan over low heat, add the eggs and stir gently for 2 minutes.
Fold in the ricotta and cook 1 more minute until creamy and just set.
Pile onto the toast and sprinkle with parmesan and chives.
Nutrition per serving
| Calories | 438 kcal |
|---|---|
| Protein | 25 g |
| Carbohydrates | 27 g |
| Sugars | 5 g |
| Fat | 25 g |
| Fiber | 1 g |
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