Turkey and vegetable skewers with lemon & paprika

Ingredients (Serves: 2)

• Turkey breast fillet340 g
• Bell pepper200 g
• Zucchini200 g
• Red onion120 g
• Cherry tomatoes120 g
• Olive oil24 g
• Sweet paprika4 g
• Dried oregano2 g
• Lemon40 g
• Garlic6 g

Method

1. 1

   Cut the turkey into 3 cm cubes. Mix the olive oil, lemon juice, crushed garlic, paprika, oregano and a pinch of salt in a bowl, add the turkey and marinate for 15 minutes.

2. 2

   Cut the pepper, courgette and red onion into 3 cm pieces. If using wooden skewers, soak them in water while the turkey marinates.

3. 3

   Thread the turkey and the vegetables alternately onto 4 skewers, with the cherry tomatoes at the ends.

4. 4

   Heat a griddle or large pan over medium-high heat and cook the skewers for 12 minutes, turning every 3 minutes, until the turkey is cooked through and the vegetables are lightly charred.

5. 5

   Rest the skewers for 2 minutes and serve with the rest of the marinade spooned over.

Nutrition per serving

More recipes like this

• Grilled chicken breast with salad15 min · 411 kcal · $2.60
• Grilled hake with zucchini15 min · 382 kcal · $4.56
• Grilled pork chops with salad20 min · 676 kcal · $2.72
• Grilled pork loin with green beans20 min · 485 kcal · $3.15
• Grilled sea bream with garlic spinach20 min · 407 kcal · $9.88
• Grilled horse mackerel with boiled potatoes and tomato salad30 min · 456 kcal · $3.33