Turkish eggs with garlic yogurt and chilli butter
Turkish eggs with garlic yogurt and chilli butter is ready in 25 minutes (20 hands-on) and has 554 kcal and 26 g of protein per serving. One serving costs about $1.32. Prices from Walmart, 2026.
- Total time
- 25 min
- Hands-on
- 20 min
- Calories
- 554 kcal
- Cost per serving
- $1.32
Ingredients (Serves: 2)
- Eggs220 g
- Greek-style yogurt300 g
- Garlic6 g
- Butter20 g
- Dried chili1 g
- Fresh dill6 g
- Ground sumac2 g
- Bread100 g
Method
Finely grate the garlic and stir into the Greek yogurt with a pinch of salt. Spread in a shallow serving bowl. Toast the bread in a dry pan for 1–2 minutes per side.
Bring a saucepan of water to a gentle simmer. Crack each egg into a cup and slide into the water. Poach for 4–5 minutes until the whites are completely set; lift out with a slotted spoon and drain.
Melt the butter in a small pan over low heat. Stir in the chilli and sumac for 20–30 seconds without burning. Set the eggs on the garlic yogurt, drizzle with the spiced butter and scatter over the dill. Serve immediately with the toast.
Nutrition per serving
| Calories | 554 kcal |
|---|---|
| Protein | 26 g |
| Carbohydrates | 33 g |
| Sugars | 9 g |
| Fat | 35 g |
| Fiber | 2 g |
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