Twarożek: Polish curd cheese spread with radish and chives on rye bread
Twarożek: Polish curd cheese spread with radish and chives on rye bread is ready in 8 minutes (8 hands-on) and has 341 kcal and 25 g of protein per serving. One serving costs about $2.01. Prices from Walmart, 2026.
- Total time
- 8 min
- Hands-on
- 8 min
- Calories
- 341 kcal
- Cost per serving
- $2.01
Ingredients (Serves: 2)
- Twaróg (Polish curd cheese)200 g
- Sour cream40 g
- Radishes100 g
- Fresh chives16 g
- Wholegrain rye bread160 g
Method
Crumble the twaróg into a bowl with a fork, add the sour cream, a pinch of salt and pepper, and mix until creamy but still slightly crumbly.
Slice the radishes thinly and chop the chives finely.
Stir the chives and half of the radishes into the cheese.
Spread the mixture thickly on the rye bread and top with the remaining radish slices.
Nutrition per serving
| Calories | 341 kcal |
|---|---|
| Protein | 25 g |
| Carbohydrates | 37 g |
| Sugars | 7 g |
| Fat | 10 g |
| Fiber | 7 g |
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