Vegetable pasta bake

Name: Vegetable pasta bake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: german
Ingredients: 200 g Spaghetti; 20 g Olive oil; 120 g Onion; 160 g Carrots; 200 g Bell pepper; 200 g Zucchini; 10 g Garlic; 300 g Crushed tomatoes (can); 120 g Gouda cheese; 6 g Fresh basil (optional)

Vegetable pasta bake is ready in 40 minutes (20 hands-on) and has 828 kcal and 34 g of protein per serving. One serving costs about $2.22. Prices from Walmart, 2026.

Total time: 40 min
Hands-on: 20 min
Calories: 828 kcal
Cost per serving: $2.22

Ingredients (Serves: 2)

Spaghetti200 g
Olive oil20 g
Onion120 g
Carrots160 g
Bell pepper200 g
Zucchini200 g
Garlic10 g
Crushed tomatoes (can)300 g
Gouda cheese120 g
Fresh basil (optional)6 g

Method

Preheat the oven to 200°C. Cook the spaghetti in salted boiling water for 8 minutes (2 minutes less than the packet says); drain.
Meanwhile, heat the olive oil in a pan and sauté the onion, carrot, bell pepper, zucchini and garlic for 8 minutes until softened.
Stir in the crushed tomatoes and simmer for 5 minutes; season with salt and pepper.
Toss the drained pasta with the vegetable sauce and tip into a baking dish. Scatter the grated Gouda on top.
Bake for 20 minutes until the cheese is melted and golden, then scatter with basil before serving.

Nutrition per serving

Calories	828 kcal
Protein	34 g
Carbohydrates	111 g
Sugars	24 g
Fat	29 g
Fiber	13 g

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Vegetable pasta bake

Ingredients (Serves: 2)

Method

Nutrition per serving

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