Zucchini gratin with cheese and eggs

Name: Zucchini gratin with cheese and eggs
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: french
Ingredients: 600 g Zucchini; 330 g Eggs; 80 g Emmental cheese; 160 g Quark (low-fat); 120 g Milk; 10 g Olive oil; 2 g Dried thyme (optional); 100 g Bread (optional)

Zucchini gratin with cheese and eggs is ready in 50 minutes (15 hands-on) and has 564 kcal and 47 g of protein per serving. One serving costs about $2.27. Prices from Walmart, 2026.

Total time: 50 min
Hands-on: 15 min
Calories: 564 kcal
Cost per serving: $2.27

Ingredients (Serves: 2)

Zucchini600 g
Eggs330 g
Emmental cheese80 g
Quark (low-fat)160 g
Milk120 g
Olive oil10 g
Dried thyme (optional)2 g
Bread (optional)100 g

Method

Preheat the oven to 190 °C. Slice the zucchini thinly and fry in the oil for 5 minutes until just soft.
Whisk the eggs with the quark, milk, half the grated emmental, thyme, salt and pepper.
Put the zucchini in a baking dish, pour over the egg mixture and sprinkle with the remaining emmental.
Bake for 30 minutes until set and golden. Serve with the bread.

Nutrition per serving

Calories	564 kcal
Protein	47 g
Carbohydrates	17 g
Sugars	14 g
Fat	34 g
Fiber	3 g

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Zucchini gratin with cheese and eggs

Ingredients (Serves: 2)

Method

Nutrition per serving

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