Broken eggs with chorizo
Broken eggs with chorizo is ready in 30 minutes (25 hands-on) and has 891 kcal and 38 g of protein per serving. One serving costs about $2.52. Prices from Walmart, 2026.
- Total time
- 30 min
- Hands-on
- 25 min
- Calories
- 891 kcal
- Cost per serving
- $2.52
Ingredients (Serves: 2)
- Potatoes500 g
- Olive oil40 g
- Eggs220 g
- Cured chorizo160 g
Method
Peel the potatoes and cut them into matchsticks. Fry them in the olive oil in a deep pan over medium heat for 15 minutes, until soft and golden; drain on paper towel.
Slice the chorizo and fry it in the same pan for 2 minutes, until it releases its red oil.
Fry the eggs in the same pan for 2-3 minutes, until the whites are set and the yolks are still runny.
Pile the potatoes and chorizo on a plate, break the eggs over the top with a fork so the yolk runs over everything, and serve right away.
Nutrition per serving
| Calories | 891 kcal |
|---|---|
| Protein | 38 g |
| Carbohydrates | 45 g |
| Sugars | 2 g |
| Fat | 61 g |
| Fiber | 6 g |
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