Halloumi and vegetable skillet with chickpeas
Halloumi and vegetable skillet with chickpeas is ready in 25 minutes (15 hands-on) and has 504 kcal and 26 g of protein per serving. One serving costs about $3.10. Prices from Walmart, 2026.
- Total time
- 25 min
- Hands-on
- 15 min
- Calories
- 504 kcal
- Cost per serving
- $3.10
Ingredients (Serves: 2)
- Halloumi140 g
- Zucchini300 g
- Bell pepper120 g
- Cherry tomatoes100 g
- Chickpeas (can, drained)220 g
- Olive oil16 g
- Sweet paprika4 g
- Lemon (optional)60 g
- Fresh parsley (optional)10 g
Method
Cut the zucchini and pepper into bite-sized pieces, halve the tomatoes and slice the halloumi.
Fry the halloumi in a dry non-stick pan for 2 minutes per side until golden and set aside.
Heat the oil in the same pan, fry zucchini and pepper for 6 minutes, then add the drained chickpeas, tomatoes and paprika and cook 4 minutes more.
Return the halloumi to the pan, squeeze over the lemon and sprinkle with parsley.
Nutrition per serving
| Calories | 504 kcal |
|---|---|
| Protein | 26 g |
| Carbohydrates | 38 g |
| Sugars | 12 g |
| Fat | 29 g |
| Fiber | 11 g |
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