Stewed cucumber in dill cream with quark & walnuts
Stewed cucumber in dill cream with quark & walnuts is ready in 20 minutes (15 hands-on) and has 543 kcal and 26 g of protein per serving. One serving costs about $3.42. Prices from Walmart, 2026.
- Total time
- 20 min
- Hands-on
- 15 min
- Calories
- 543 kcal
- Cost per serving
- $3.42
Ingredients (Serves: 2)
- Cucumber600 g
- Onion50 g
- Butter30 g
- Cooking cream120 g
- Quark (low-fat)300 g
- Fresh dill16 g
- Walnuts, chopped50 g
- Wholegrain rye bread (optional)100 g
Method
Peel the cucumbers, cut them lengthwise, scrape out the seeds with a spoon and cut into 1 cm pieces. Finely chop the onion and the dill.
Melt the butter in a pan and fry the onion for 2 minutes without browning.
Add the cucumber and cook over medium heat for 6 minutes, stirring now and then, until just tender.
Pour in the cooking cream, season with salt and pepper and simmer 3 minutes. Take off the heat and stir in the quark and the dill.
Chop the walnuts coarsely, scatter them over the cucumber and serve with the rye bread.
Nutrition per serving
| Calories | 543 kcal |
|---|---|
| Protein | 26 g |
| Carbohydrates | 25 g |
| Sugars | 15 g |
| Fat | 40 g |
| Fiber | 4 g |
Plan your week with recipes like this
Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.
More recipes like this
Chickpea and red lentil curry with skyr30 min · 757 kcal · $1.83
Kohlrabi gratin with Gouda & nutmeg cream40 min · 548 kcal · $2.77
Kohlrabi and mixed mince skillet with dill25 min · 392 kcal · $2.71
Warm German lentil salad with carrot, celery & mustard vinaigrette25 min · 382 kcal · $1.73
Almond trout with green beans & lemon25 min · 535 kcal · $6.38
Plain pan-fried turkey schnitzel with cucumber & tomato salad25 min · 429 kcal · $4.90