Kohlrabi gratin with Gouda & nutmeg cream

Name: Kohlrabi gratin with Gouda & nutmeg cream
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: german
Ingredients: 900 g Kohlrabi; 160 g Cooking cream; 120 g Gouda cheese; 16 g Butter; 2 g Nutmeg; 10 g Fresh parsley (optional); 40 g Walnuts, chopped (optional)

Kohlrabi gratin with Gouda & nutmeg cream is ready in 40 minutes (15 hands-on) and has 548 kcal and 25 g of protein per serving. One serving costs about $2.77. Prices from Walmart, 2026.

Total time: 40 min
Hands-on: 15 min
Calories: 548 kcal
Cost per serving: $2.77

Ingredients (Serves: 2)

Kohlrabi900 g
Cooking cream160 g
Gouda cheese120 g
Butter16 g
Nutmeg2 g
Fresh parsley (optional)10 g
Walnuts, chopped (optional)40 g

Method

Preheat the oven to 200 °C. Peel the kohlrabi and cut it into slices about 4 mm thick.
Cook the slices in salted boiling water for 6 minutes until barely tender, then drain well.
Grease a baking dish with the butter and layer the kohlrabi in it. Mix the cooking cream with the nutmeg, salt and pepper and pour it over the top.
Sprinkle with the grated Gouda and bake for 20 minutes until the cheese is bubbling and golden.
Scatter with chopped parsley and walnuts and serve straight from the dish.

Nutrition per serving

Calories	548 kcal
Protein	25 g
Carbohydrates	33 g
Sugars	16 g
Fat	38 g
Fiber	16 g

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Kohlrabi gratin with Gouda & nutmeg cream

Ingredients (Serves: 2)

Method

Nutrition per serving

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