Paprika chicken with potatoes and cream (Paprikahähnchen, microwave)

Name: Paprika chicken with potatoes and cream (Paprikahähnchen, microwave)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: german
Ingredients: 260 g Chicken breast; 500 g Potatoes; 160 g Bell pepper; 100 g Onion; 8 g Sweet paprika; 16 g Olive oil; 60 g Cooking cream

Paprika chicken with potatoes and cream (Paprikahähnchen, microwave) is ready in 15 minutes (10 hands-on) and has 528 kcal and 37 g of protein per serving. One serving costs about $2.13. Prices from Walmart, 2026.

Total time: 15 min
Hands-on: 10 min
Calories: 528 kcal
Cost per serving: $2.13

Ingredients (Serves: 2)

Chicken breast260 g
Potatoes500 g
Bell pepper160 g
Onion100 g
Sweet paprika8 g
Olive oil16 g
Cooking cream60 g

Method

Cut the potatoes into 2 cm chunks, the onion into thin slices and the pepper into strips. Put them in a deep microwave-safe dish with the olive oil, paprika, salt, pepper and 50 ml of water. Cover with a plate and microwave on full power for 6 minutes.
Cut the chicken breast into 2 cm cubes so they cook evenly. Stir the vegetables, lay the chicken on top, cover again and microwave for 4 minutes.
Stir well, bringing the chicken from the top to the bottom, and microwave for 2 more minutes. Cut the biggest piece in half: it must be white all the way through with no pink, and the juices must run clear (74 °C in the centre).
Stir in the cream, microwave for 1 minute and let it stand covered for 1 minute before serving.

Nutrition per serving

Calories	528 kcal
Protein	37 g
Carbohydrates	55 g
Sugars	9 g
Fat	18 g
Fiber	9 g

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Paprika chicken with potatoes and cream (Paprikahähnchen, microwave)

Ingredients (Serves: 2)

Method

Nutrition per serving

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