Piperrada: peppers, tomato and onion with eggs

Name: Piperrada: peppers, tomato and onion with eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: spanish
Ingredients: 330 g Eggs; 100 g Liquid egg white; 260 g Bell pepper; 200 g Crushed tomatoes (can); 120 g Onion; 20 g Olive oil; 2 g Sweet paprika

Piperrada: peppers, tomato and onion with eggs is ready in 25 minutes (15 hands-on) and has 443 kcal and 30 g of protein per serving. One serving costs about $1.56. Prices from Walmart, 2026.

Total time: 25 min
Hands-on: 15 min
Calories: 443 kcal
Cost per serving: $1.56

Ingredients (Serves: 2)

Eggs330 g
Liquid egg white100 g
Bell pepper260 g
Crushed tomatoes (can)200 g
Onion120 g
Olive oil20 g
Sweet paprika2 g

Method

Heat the olive oil in a wide pan over medium heat. Add the sliced onion and the pepper cut into thin strips, and fry for 8 minutes, stirring, until soft.
Add the crushed tomatoes and the paprika and simmer for 6 minutes until the sauce thickens. Season with salt and pepper.
Beat the eggs with the egg white and a pinch of salt.
Lower the heat, pour the eggs over the vegetables and stir gently for 2-3 minutes until just creamy and set. Serve right away.

Nutrition per serving

Calories	443 kcal
Protein	30 g
Carbohydrates	23 g
Sugars	13 g
Fat	27 g
Fiber	6 g

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Piperrada: peppers, tomato and onion with eggs

Ingredients (Serves: 2)

Method

Nutrition per serving

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