Soft-boiled eggs with bread and olive oil
Soft-boiled eggs with bread and olive oil is ready in 10 minutes (5 hands-on) and has 369 kcal and 19 g of protein per serving. One serving costs about $0.44. Prices from Walmart, 2026.
- Total time
- 10 min
- Hands-on
- 5 min
- Calories
- 369 kcal
- Cost per serving
- $0.44
Ingredients (Serves: 2)
- Eggs220 g
- Bread120 g
- Olive oil12 g
Method
Bring a small pan of water to a boil and lower in the two eggs gently.
Cook for 5-6 minutes for a runny yolk, then cool them briefly under cold water.
Cut the bread into strips and drizzle with the olive oil.
Crack the top of each egg and dip the bread strips into the yolk.
Nutrition per serving
| Calories | 369 kcal |
|---|---|
| Protein | 19 g |
| Carbohydrates | 30 g |
| Sugars | 3 g |
| Fat | 18 g |
| Fiber | 2 g |
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