Tuscan white beans all'uccelletto with sage & tomato, with toasted bread

Tuscan white beans all'uccelletto with sage & tomato, with toasted bread is ready in 20 minutes (10 hands-on) and has 442 kcal and 19 g of protein per serving. One serving costs about $1.21. Prices from Walmart, 2026.

Tuscan white beans all'uccelletto with sage & tomato, with toasted bread
Total time
20 min
Hands-on
10 min
Calories
442 kcal
Cost per serving
$1.21

Ingredients (Serves: 2)

  • White beans (can, drained)500 g
  • Crushed tomatoes (can)300 g
  • Olive oil30 g
  • Garlic10 g
  • Dried sage4 g
  • Bread (optional)140 g

Method

  1. Drain and rinse the white beans. Slice the garlic and roughly chop the sage.

  2. Warm the olive oil in a wide pan over medium heat with the garlic and sage for 1 minute, until fragrant but not browned.

  3. Add the tomatoes, crushing them with a spoon, and cook for 5 minutes until they thicken a little.

  4. Stir in the beans and simmer gently for 8 minutes, mashing a few against the side of the pan to make the sauce creamy. Add a splash of water if it gets too dry.

  5. Toast the bread, serve the beans on top or alongside, and finish with a drizzle of raw olive oil if you like.

Nutrition per serving

Calories442 kcal
Protein19 g
Carbohydrates56 g
Sugars8 g
Fat16 g
Fiber19 g

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