White bean stew with potatoes and boiled egg

Name: White bean stew with potatoes and boiled egg
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: german
Ingredients: 460 g White beans (can, drained); 300 g Potatoes; 160 g Carrots; 120 g Leek; 600 g Vegetable stock; 220 g Eggs; 120 g Quark (low-fat); 16 g Olive oil; 10 g Fresh parsley (optional)

White bean stew with potatoes and boiled egg is ready in 40 minutes (15 hands-on) and has 696 kcal and 41 g of protein per serving. One serving costs about $1.65. Prices from Walmart, 2026.

Total time: 40 min
Hands-on: 15 min
Calories: 696 kcal
Cost per serving: $1.65

Ingredients (Serves: 2)

White beans (can, drained)460 g
Potatoes300 g
Carrots160 g
Leek120 g
Vegetable stock600 g
Eggs220 g
Quark (low-fat)120 g
Olive oil16 g
Fresh parsley (optional)10 g

Method

Peel and dice the potato and carrot, slice the leek. Boil the eggs for 9 minutes, then cool and peel them.
Fry the leek and carrot in the oil for 4 minutes, add the potato and the stock and simmer for 15 minutes.
Add the drained white beans and simmer 8 more minutes, lightly mashing a few beans to thicken the stew. Season with salt and pepper.
Ladle into a bowl, top with the halved eggs, a spoonful of quark and the parsley.

Nutrition per serving

Calories	696 kcal
Protein	41 g
Carbohydrates	87 g
Sugars	13 g
Fat	20 g
Fiber	20 g

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White bean stew with potatoes and boiled egg

Ingredients (Serves: 2)

Method

Nutrition per serving

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