Lentil patties with herb quark dip

Name: Lentil patties with herb quark dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: german
Ingredients: 300 g Lentils (cooked, jar or can); 110 g Eggs; 60 g Rolled oats; 60 g Onion; 20 g Sunflower oil; 240 g Quark (low-fat); 200 g Cucumber; 10 g Fresh chives (optional); 100 g Wholegrain rye bread (optional)

Lentil patties with herb quark dip is ready in 30 minutes (20 hands-on) and has 565 kcal and 41 g of protein per serving. One serving costs about $1.48. Prices from Walmart, 2026.

Total time: 30 min
Hands-on: 20 min
Calories: 565 kcal
Cost per serving: $1.48

Ingredients (Serves: 2)

Lentils (cooked, jar or can)300 g
Eggs110 g
Rolled oats60 g
Onion60 g
Sunflower oil20 g
Quark (low-fat)240 g
Cucumber200 g
Fresh chives (optional)10 g
Wholegrain rye bread (optional)100 g

Method

Mash the cooked lentils roughly with a fork. Finely chop the onion.
Mix lentils, egg, oats and onion with salt and pepper and let the mixture rest for 5 minutes, then shape 3 patties.
Fry the patties in the oil over medium heat for 4 minutes per side until golden.
Stir the quark with the chopped chives and a pinch of salt. Serve the patties with the dip, sliced cucumber and rye bread.

Nutrition per serving

Calories	565 kcal
Protein	41 g
Carbohydrates	61 g
Sugars	11 g
Fat	18 g
Fiber	16 g

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Lentil patties with herb quark dip

Ingredients (Serves: 2)

Method

Nutrition per serving

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