Crispy caprese gnocchi with cherry tomatoes, mozzarella & basil

Crispy caprese gnocchi with cherry tomatoes, mozzarella & basil is ready in 20 minutes (15 hands-on) and has 536 kcal and 19 g of protein per serving. One serving costs about $2.59. Estimated supermarket prices.

Crispy caprese gnocchi with cherry tomatoes, mozzarella & basil
Total time
20 min
Hands-on
15 min
Calories
536 kcal
Cost per serving
$2.59

Ingredients (Serves: 2)

  • Potato gnocchi360 g
  • Cherry tomatoes240 g
  • Mozzarella120 g
  • Fresh basil10 g
  • Olive oil16 g
  • Garlic6 g

Method

  1. Heat half the olive oil in a large pan over medium-high heat and fry the gnocchi straight from the pack for 7 minutes, turning, until golden and crisp.

  2. Push the gnocchi aside, add the remaining oil and the sliced garlic and cook for 30 seconds.

  3. Add the halved cherry tomatoes with a pinch of salt and pepper and cook for 4 minutes until they start to burst.

  4. Take the pan off the heat, fold in the torn mozzarella and basil for 1 minute until the cheese softens, and serve.

Nutrition per serving

Calories536 kcal
Protein19 g
Carbohydrates67 g
Sugars6 g
Fat22 g
Fiber5 g

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