Gnocchi with tomato, spinach and fresh salmon

Name: Gnocchi with tomato, spinach and fresh salmon
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: italian
Ingredients: 400 g Potato gnocchi; 240 g Crushed tomatoes (can); 100 g Baby spinach; 220 g Salmon fillet; 8 g Garlic; 16 g Olive oil

Gnocchi with tomato, spinach and fresh salmon is ready in 25 minutes (20 hands-on) and has 655 kcal and 33 g of protein per serving. One serving costs about $4.42. Prices from Walmart, 2026.

Total time: 25 min
Hands-on: 20 min
Calories: 655 kcal
Cost per serving: $4.42

Ingredients (Serves: 2)

Potato gnocchi400 g
Crushed tomatoes (can)240 g
Baby spinach100 g
Salmon fillet220 g
Garlic8 g
Olive oil16 g

Method

Cut the salmon into large cubes, season with salt and fry in a pan with half the oil for 3 minutes, turning once. Set aside.
In the same pan, soften the sliced garlic in the rest of the oil for 1 minute, add the tomato and simmer for 8 minutes.
Boil the gnocchi in salted water for 3 minutes, until they float, and drain.
Stir the spinach into the sauce until it wilts, about 1 minute, add the gnocchi and the salmon and mix gently.

Nutrition per serving

Calories	655 kcal
Protein	33 g
Carbohydrates	78 g
Sugars	8 g
Fat	24 g
Fiber	7 g

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Gnocchi with tomato, spinach and fresh salmon

Ingredients (Serves: 2)

Method

Nutrition per serving

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