Ham and chicory gratin

Name: Ham and chicory gratin
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: french
Ingredients: 600 g Belgian endive (chicory); 160 g Cooked ham; 300 g Milk; 40 g Butter; 40 g Wheat flour; 80 g Emmental cheese; 0 g Nutmeg; 300 g Potatoes (optional)

Ham and chicory gratin is ready in 55 minutes (20 hands-on) and has 577 kcal and 36 g of protein per serving. One serving costs about $3.77. Prices from Walmart, 2026.

Total time: 55 min
Hands-on: 20 min
Calories: 577 kcal
Cost per serving: $3.77

Ingredients (Serves: 2)

Belgian endive (chicory)600 g
Cooked ham160 g
Milk300 g
Butter40 g
Wheat flour40 g
Emmental cheese80 g
Nutmeg0 g
Potatoes (optional)300 g

Method

Preheat the oven to 200°C. Cut a cone out of the base of each chicory to reduce bitterness. Peel and boil the potatoes, if using, for 18 minutes.
Boil the chicory in salted water for 10 minutes, drain well and press out the water.
Melt the butter, stir in the flour for 1 minute, then whisk in the milk and cook for 5 minutes until thick. Season with salt, pepper and nutmeg and stir in half the emmental.
Wrap each chicory in a slice of ham and place them side by side in a baking dish.
Pour the sauce over, sprinkle with the remaining emmental and bake for 25 minutes until golden. Serve with the potatoes.

Nutrition per serving

Calories	577 kcal
Protein	36 g
Carbohydrates	34 g
Sugars	10 g
Fat	34 g
Fiber	10 g

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Ham and chicory gratin

Ingredients (Serves: 2)

Method

Nutrition per serving

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