Puréed vegetable soup with white beans (passato di verdure con fagioli)

Name: Puréed vegetable soup with white beans (passato di verdure con fagioli)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: italian
Ingredients: 160 g Carrots; 100 g Celery; 200 g Potatoes; 200 g Zucchini; 100 g Onion; 100 g Crushed tomatoes (can); 300 g White beans (can, drained); 24 g Olive oil; 80 g Ciabatta rolls; 20 g Parmesan (optional)

Puréed vegetable soup with white beans (passato di verdure con fagioli) is ready in 35 minutes (15 hands-on) and has 534 kcal and 19 g of protein per serving. One serving costs about $1.67. Prices from Walmart, 2026.

Total time: 35 min
Hands-on: 15 min
Calories: 534 kcal
Cost per serving: $1.67

Ingredients (Serves: 2)

Carrots160 g
Celery100 g
Potatoes200 g
Zucchini200 g
Onion100 g
Crushed tomatoes (can)100 g
White beans (can, drained)300 g
Olive oil24 g
Ciabatta rolls80 g
Parmesan (optional)20 g

Method

Peel and chop the carrot, potato and onion. Chop the celery and slice the zucchini.
Cook the onion in half of the olive oil in a pot for 3 minutes. Add the carrot, celery, potato and zucchini with the crushed tomatoes and 400 ml of water and simmer for 20 minutes.
Add two thirds of the drained white beans and blend until smooth, then stir in the rest of the beans whole and heat for 2 minutes.
Toast the ciabatta. Serve the soup hot with the rest of the olive oil, the grated Parmesan if you like, and the toast on the side.

Nutrition per serving

Calories	534 kcal
Protein	19 g
Carbohydrates	83 g
Sugars	14 g
Fat	15 g
Fiber	18 g

Plan your week with recipes like this

Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.

Puréed vegetable soup with white beans (passato di verdure con fagioli)

Ingredients (Serves: 2)

Method

Nutrition per serving

Plan your week with recipes like this

More recipes like this