Salmon with Dill Sauce and Potatoes
Salmon with Dill Sauce and Potatoes is ready in 25 minutes (15 hands-on) and has 846 kcal and 40 g of protein per serving. One serving costs about $4.82. Prices from Walmart, 2026.
- Total time
- 25 min
- Hands-on
- 15 min
- Calories
- 846 kcal
- Cost per serving
- $4.82
Ingredients (Serves: 2)
- Salmon fillet320 g
- Butter20 g
- Whipping cream120 g
- Fresh dill10 g
- Lemon30 g
- Potatoes600 g
Method
Boil the potatoes in salted water for 20 minutes until tender.
Season the salmon and sear it in a hot pan with a little butter for 4 minutes per side, until just cooked through.
In a small pan, melt the remaining butter, stir in the cream, dill and lemon juice, and simmer for 3 minutes until slightly thickened.
Season the sauce to taste.
Serve the salmon with the dill sauce and the boiled potatoes.
Nutrition per serving
| Calories | 846 kcal |
|---|---|
| Protein | 40 g |
| Carbohydrates | 54 g |
| Sugars | 4 g |
| Fat | 50 g |
| Fiber | 7 g |
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