Scrambled eggs with prawns and zucchini (revuelto de gambas y calabacín)

Name: Scrambled eggs with prawns and zucchini (revuelto de gambas y calabacín)
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Cuisine: spanish
Ingredients: 200 g Raw peeled prawns; 220 g Eggs; 400 g Zucchini; 10 g Garlic; 36 g Olive oil; 6 g Fresh parsley (optional)

Scrambled eggs with prawns and zucchini (revuelto de gambas y calabacín) is ready in 20 minutes (12 hands-on) and has 443 kcal and 37 g of protein per serving. One serving costs about $3.03. Prices from Walmart, 2026.

Total time: 20 min
Hands-on: 12 min
Calories: 443 kcal
Cost per serving: $3.03

Ingredients (Serves: 2)

Raw peeled prawns200 g
Eggs220 g
Zucchini400 g
Garlic10 g
Olive oil36 g
Fresh parsley (optional)6 g

Method

Dice the zucchini and slice the garlic. Heat half of the olive oil in a large pan over medium-high heat and cook the zucchini for 6 minutes until golden and soft, then add the garlic for 30 seconds.
Push the vegetables to the side, add the rest of the oil and the peeled prawns, season with salt and cook for 2 minutes until pink.
Beat the eggs with a pinch of salt and pour them over the pan. Lower the heat and stir gently for 1-2 minutes until just set but still creamy.
Sprinkle with parsley and serve right away.

Nutrition per serving

Calories	443 kcal
Protein	37 g
Carbohydrates	9 g
Sugars	5 g
Fat	30 g
Fiber	2 g

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Scrambled eggs with prawns and zucchini (revuelto de gambas y calabacín)

Ingredients (Serves: 2)

Method

Nutrition per serving

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